Sticky Toffee Pudding Recipe

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 Sticky Toffee Pudding – A Classic British Dessert

Sticky Toffee Pudding is a warm, rich, and comforting dessert loved across the world. It features a soft sponge cake made with dates and topped with a smooth toffee sauce. Each bite is moist, sweet, and perfectly balanced, making it a favorite after-dinner treat in British homes.

This dessert is simple yet indulgent, combining the earthy sweetness of dates with buttery caramel sauce. Whether you serve it with vanilla ice cream or whipped cream, it’s pure comfort in every spoonful.

Ingredients You’ll Need

For the Sponge Cake:

  • 1 cup chopped dates

  • 1 cup boiling water

  • 1 teaspoon baking soda

  • 1 cup all-purpose flour

  • 1 teaspoon baking powder

  • ½ cup unsalted butter

  • ½ cup brown sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

For the Toffee Sauce:

  • ½ cup unsalted butter

  • 1 cup brown sugar

  • ¾ cup heavy cream

  • A pinch of salt



Step-by-Step Preparation

1. Prepare the Dates:
Soak chopped dates in boiling water and baking soda for 10 minutes. Blend until smooth. This gives the pudding its moist texture.

2. Make the Batter:
In a bowl, cream butter and brown sugar until fluffy. Add eggs and vanilla extract. Gradually mix in flour, baking powder, and the blended dates. Stir until smooth.

3. Bake the Sponge:
Pour the batter into a greased baking dish. Bake at 350°F (175°C) for 30–35 minutes or until a toothpick comes out clean.

4. Prepare the Toffee Sauce:
In a saucepan, melt butter and add brown sugar. Stir until dissolved, then pour in heavy cream and a pinch of salt. Simmer until the sauce thickens.

5. Assemble the Dessert:
Pour the warm toffee sauce over the baked sponge. Let it soak for a few minutes before serving. Add extra sauce and a scoop of vanilla ice cream for a richer taste.



Tips for Perfect Sticky Toffee Pudding

  • Use fresh, soft dates for a moist and flavorful sponge.

  • Don’t overbake the pudding—it should stay soft and tender.

  • Always serve warm for the best texture and taste.

  • For extra flavor, drizzle a little sauce right before serving.

Why You’ll Love Sticky Toffee Pudding

This dessert combines comfort and elegance. The golden toffee sauce melts into the sponge, creating a perfect balance of sweetness and warmth. Its rich flavor makes it ideal for holidays, dinner parties, or cozy nights at home.

Sticky Toffee Pudding is not just a dessert—it’s a reminder of simple, homemade comfort. One taste, and it’s sure to become a family favorite.


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