Kabuli Pulao Recipe – Traditional Afghan Rice

Kabuli Pulao is the national dish of Afghanistan, loved for its rich aroma and sweet-spicy flavor. This traditional rice dish combines long-grain basmati rice, tender meat, caramelized carrots, and raisins for a taste that’s both comforting and festive. It’s often served during celebrations, family gatherings, and special occasions.

The perfect Kabuli Pulao recipe balances flavor, color, and texture, making it a dish that stands out on any table.

Ingredients You’ll Need

• 2 cups basmati rice

• 400g lamb or chicken (boneless)

• 2 medium onions (sliced)

• 2 carrots (thinly sliced)

• ¼ cup raisins

• 3 tablespoons oil or ghee

• 1 teaspoon cumin

• 1 teaspoon cardamom powder

• ½ teaspoon garam masala

• 3–4 whole cloves

• 1 cinnamon stick

• Salt and pepper to taste

Step-by-Step Cooking Instructions

1. Prepare the Meat:
Heat oil in a large pot. Fry the sliced onions until golden. Add the meat, salt, and spices. Cook until the meat becomes tender and well browned. Add water and simmer until the meat is cooked and the sauce thickens.

2. Cook the Rice:
Boil rice with salt and whole spices until almost done. Drain and keep aside.

3. Make the Sweet Topping:
In a separate pan, fry the sliced carrots in oil until golden. Add raisins and fry for one minute. This step adds sweetness and color to your dish.

4. Layer the Pulao:
In a large pot, place a layer of rice, then add the cooked meat with its sauce. Top with the remaining rice and garnish with the carrot-raisin mixture.

5. Steam and Serve:
Cover tightly and cook on low heat for 15–20 minutes. This allows all the flavors to blend perfectly.

Tips for Perfect Kabuli Pulao

• Use basmati rice for long, fluffy grains.

• Fry the carrots lightly to avoid burning.

• You can use chicken or lamb, depending on your taste.

• Garnish with almonds or pistachios for a festive touch.

Why Kabuli Pulao is Special

Kabuli Pulao is more than a meal—it’s a part of Afghan culture. The mix of spices, tender meat, and sweet raisins creates a balance of flavor that represents Afghan hospitality and tradition.

Each bite brings warmth and comfort, making it a favorite across generations. The light sweetness from the carrots and raisins pairs beautifully with the spiced meat and soft rice.

Final Thoughts

This Kabuli Pulao recipe is easy to prepare and full of authentic Afghan flavors. Whether for a family dinner or a special event, this dish always impresses.

Serve it hot with salad, yogurt, or raita for a complete, satisfying meal that everyone will love.