Sindhi Biryani Recipe

Sindhi Biryani – A Spicy and Flavorful Delight

Sindhi Biryani is one of Pakistan’s most famous biryani varieties, known for its rich aroma, strong flavor, and perfect spice balance. Originating from Sindh province, this biryani brings together the heat of green chilies, the tang of yogurt, and the richness of tomatoes and potatoes.

Unlike other biryanis, Sindhi Biryani is bold, spicy, and layered with deep flavors that make it unforgettable. Each bite tells the story of Sindhi tradition and love for well-spiced food.

Ingredients You’ll Need

• 2 cups basmati rice

• 500g chicken or mutton

• 2 large onions (thinly sliced)

• 2 tomatoes (chopped)

• 1 cup plain yogurt

• 3–4 green chilies (slit)

• 2 potatoes (peeled and cubed)

• 2 teaspoons red chili powder

• 1 teaspoon turmeric powder

• 1 teaspoon cumin powder

• 1 teaspoon garam masala

• ½ teaspoon black pepper

• 3–4 cloves

• 2 bay leaves

• Salt to taste

• Oil or ghee for cooking

Step-by-Step Cooking Instructions

1. Prepare the Meat:
In a pot, heat oil and fry onions until golden brown. Add meat, tomatoes, salt, and spices. Cook until the meat becomes tender and the mixture thickens. Add yogurt and green chilies, and cook for 5 more minutes.

2. Fry the Potatoes:
In a separate pan, fry the cubed potatoes until golden. Set aside to add later.

3. Cook the Rice:
Boil the basmati rice with salt, cloves, and bay leaves until 80% cooked. Drain and set aside.

4. Layer the Biryani:
In a large pot, add a layer of rice, then the cooked meat mixture, and some fried potatoes. Repeat the layers and end with rice on top. Sprinkle garam masala and a few drops of saffron water or yellow food color for aroma and color.

5. Steam the Biryani (Dum):
Cover tightly and cook on low heat for 15–20 minutes to allow all flavors to blend beautifully.

Tips for Perfect Sindhi Biryani

• Use fresh yogurt for a creamy texture and rich taste.

• Green chilies give authentic heat—adjust them to your spice level.

• Add fried onions for extra depth and aroma.

• Always use basmati rice for long, fluffy grains.

Why Sindhi Biryani is Special

Sindhi Biryani stands out for its strong and spicy flavor, balanced with yogurt and tomatoes. The addition of potatoes gives it a unique twist loved across Pakistan and beyond.

This biryani isn’t just food—it’s a celebration of culture, flavor, and tradition. Each layer tells a story of spice, aroma, and love shared over family meals.

Final Thoughts

Sindhi Biryani is a must-try for anyone who loves bold and flavorful dishes. Its mix of yogurt, chilies, and potatoes makes it one of the most delicious biryanis you’ll ever taste.

Serve hot with salad, raita, and lemon wedges for the perfect meal that brings the spirit of Sindh to your plate.