Rasgulla Recipe – Soft, Spongy, and Sweet Bengali Dessert You’ll Love

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 Rasgulla – A Sweet Delight from Bengal



Rasgulla, also known as Roshogolla, is one of India’s most loved desserts. Originating from Bengal, this soft, spongy sweet is made from chenna (Indian cottage cheese) soaked in sugar syrup. Each bite melts in your mouth, leaving a light, sweet flavor that brings joy to every celebration.

Rasgulla is not just a dessert—it’s a symbol of tradition, love, and hospitality in Indian culture. Whether served at festivals, family dinners, or special occasions, its soft texture and syrupy sweetness always stand out.

Ingredients You’ll Need

  • 1 liter full-fat milk

  • 2 tablespoons lemon juice or vinegar

  • 1½ cups sugar

  • 4 cups water

  • 1 teaspoon cardamom powder (optional)

  • A few drops of rose water (optional)


Step-by-Step Preparation

1. Make the Chenna (Cottage Cheese):
Boil milk in a pan. Once it starts bubbling, add lemon juice slowly while stirring. The milk will curdle and separate. Strain the mixture using a clean muslin cloth. Rinse the chenna under cold water to remove the lemon flavor. Hang it for 30 minutes to remove extra water.

2. Knead the Chenna:
Place the chenna on a plate and knead it with your palms for about 8–10 minutes until it becomes smooth and soft. Divide it into small round balls without cracks.

3. Prepare the Sugar Syrup:
In a large pot, mix sugar and water. Bring it to a boil and let the syrup become slightly sticky. Add cardamom powder for fragrance.

4. Cook the Rasgullas:
Add the chenna balls to the boiling syrup. Cover and cook on medium heat for 15–18 minutes. The balls will expand and turn soft and spongy.

5. Cool and Serve:
Turn off the heat and let the rasgullas rest in syrup for at least 2 hours. For a richer flavor, add a few drops of rose water before serving.


Tips for Perfect Rasgulla

  • Always use full-fat milk to get soft chenna.

  • Knead until smooth but not greasy.

  • Keep enough space in the pot as rasgullas double in size while boiling.

  • Let them cool before serving for better texture.



Why Rasgulla is Special

Rasgulla’s charm lies in its simplicity. With just milk, sugar, and love, it becomes a dessert that delights everyone. It’s light, juicy, and full of authentic Bengali sweetness.

Served chilled or warm, Rasgulla brings a sense of comfort and celebration to every bite. Perfect after meals or during festive occasions, it’s one dessert that truly defines India’s sweet traditions.




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