How to Make Red Velvet Cake

Red velvet cake is one of the most loved desserts for its beautiful red color, soft texture, and rich cocoa flavor. This classic cake is perfect for birthdays, anniversaries, and special celebrations. Making it at home is simple with the right ingredients and steps.

Ingredients:

• 2 ½ cups all-purpose flour

• 1 ½ cups sugar

• 1 cup buttermilk

• 1 cup vegetable oil

• 2 eggs

• 2 tbsp cocoa powder

• 1 tsp baking soda

• 1 tsp vinegar

• 1 tsp vanilla extract

• ½ tsp salt

• 1 tbsp red food color

For Cream Cheese Frosting:

• 1 cup cream cheese

• ½ cup butter (softened)

• 2 cups powdered sugar

• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease two 8-inch round baking pans and line them with parchment paper.

2. Mix dry ingredients: In a bowl, combine flour, cocoa powder, and salt. Set aside.

3. Mix wet ingredients: In another bowl, whisk sugar, oil, eggs, and vanilla extract. Add buttermilk and red food color. Mix well.

4. Combine mixtures: Gradually add the dry ingredients into the wet mix. Stir until smooth.

5. Add baking soda and vinegar: Mix quickly to activate the leavening reaction.

6. Bake: Pour the batter into pans and bake for 25–30 minutes or until a toothpick comes out clean.

7. Cool completely before frosting.

Frosting:

Beat cream cheese and butter until fluffy. Add powdered sugar and vanilla extract. Mix until smooth. Spread frosting between layers and cover the cake evenly.

Tips for Perfect Red Velvet Cake:

• Use buttermilk for a soft and moist texture.

• Don’t overmix the batter. It can make the cake dense.

• Chill the cake before frosting for a clean, smooth finish.

This homemade red velvet cake turns out light, fluffy, and full of flavor. The combination of cocoa, tangy cream cheese, and a hint of vanilla makes it irresistible. Whether for Valentine’s Day, birthdays, or family gatherings, this red velvet cake will always impress.

Why You’ll Love It:

• Easy recipe with simple ingredients.

• Soft, moist, and delicious texture.

• Perfect for every celebration.

Bake it once, and it’ll become your favorite cake recipe for every occasion!