Homemade Swiss Roll Cake Recipe – Soft, Sweet, and Creamy Dessert

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 Homemade Swiss Roll Cake Recipe – Soft, Sweet, and Creamy Dessert



Swiss roll cake is a light, spongy dessert filled with cream or jam and rolled into a delicious swirl. This soft, sweet treat looks beautiful and tastes heavenly. Perfect for birthdays, tea parties, or a cozy evening snack, this homemade Swiss roll recipe is simple and rewarding.

Ingredients You’ll Need

These ingredients create a soft sponge cake that’s easy to roll and delicious to eat.

Step-by-Step Instructions

1. Prepare the Batter:
Preheat your oven to 350°F (175°C). Line a 10x15-inch baking tray with parchment paper.
In a bowl, beat eggs and sugar until pale and fluffy. Add milk, vanilla, and melted butter. Mix gently.

2. Add Dry Ingredients:
Sift in flour, baking powder, and salt. Fold gently until smooth. Do not overmix, as it can make the cake dense.

3. Bake the Sponge Cake:
Pour the batter into the prepared tray. Spread evenly and bake for 10–12 minutes until golden and springy to the touch.

4. Roll While Warm:
Place a sheet of parchment paper on top and flip the cake onto it. Peel off the baking paper. Roll the warm cake gently with the paper and let it cool. This prevents cracks.

5. Fill and Roll Again:
Once cooled, unroll the cake. Spread whipped cream or jam evenly, then roll it back tightly. Trim the edges for a clean look.

6. Chill and Serve:
Refrigerate for 1–2 hours before slicing. Serve chilled with powdered sugar or chocolate drizzle.

Why You’ll Love This Recipe

This easy Swiss roll cake is light, creamy, and full of flavor. The soft sponge melts in your mouth, while the creamy filling adds sweetness. It looks elegant and tastes even better.

You can customize it with different flavors, fruits, or frostings. It’s perfect for both beginners and experienced bakers.

Final Thoughts

Making a Swiss roll cake at home is simple and fun. With a few steps, you can create a beautiful, bakery-style dessert right in your kitchen. Soft, sweet, and creamy—this cake is the perfect treat for any occasion.

Serve it with tea, coffee, or as an after-meal dessert, and enjoy the delicious swirl of flavor in every bite.


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