Easy Homemade Pasta Recipe: Delicious Italian Flavor in Minutes

Pasta is one of the most loved dishes worldwide, offering endless flavors and comfort in every bite. Making pasta at home is simple, delicious, and healthier than packaged options. This quick pasta recipe is perfect for weeknight dinners or family gatherings.

Ingredients:

• 200g pasta (spaghetti, penne, or fusilli)

• 2 tbsp olive oil

• 2 garlic cloves, minced

• 1 onion, chopped

• 1 cup tomato sauce

• ½ tsp chili flakes

• ½ tsp oregano

• Salt and pepper to taste

• Fresh basil and grated parmesan for garnish

Instructions:

1. Cook the pasta: Boil pasta in salted water until al dente. Drain and set aside.

2. Prepare the sauce: Heat olive oil in a pan. Sauté garlic and onion until golden. Add tomato sauce, chili flakes, oregano, salt, and pepper. Simmer for 5 minutes.

3. Combine: Add pasta to the sauce and toss until well coated.

4. Serve: Garnish with fresh basil leaves and grated parmesan cheese.

Tips:

• Add vegetables like bell peppers, mushrooms, or spinach for extra nutrition.

• For protein, mix in grilled chicken, shrimp, or sausage.

• Use whole wheat or gluten-free pasta for a healthier version.

This easy pasta recipe delivers rich Italian flavors with minimal effort. Perfect for busy nights, it’s a dish your family will love.