Caramel Pudding | Easy Homemade Caramel Pudding Recipe

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 Caramel Pudding | Easy Homemade Caramel Pudding Recipe




Caramel pudding is a classic dessert that never goes out of style. Its smooth, creamy texture and rich caramel flavor make it a favorite for all ages. Whether you want something special for a family dinner or a sweet treat for guests, this homemade caramel pudding recipe is simple, tasty, and satisfying.

Ingredients You’ll Need

  • 1 cup sugar (for caramel)

  • 2 cups milk

  • 4 large eggs

  • ½ cup sugar (for custard)

  • 1 teaspoon vanilla extract

  • A pinch of salt

These few ingredients come together to create a soft, melt-in-your-mouth pudding that’s both light and flavorful.

Step-by-Step Instructions

1. Prepare the Caramel:
In a small pan, heat 1 cup of sugar over low heat. Let it melt slowly until it turns golden brown. Gently swirl the pan but do not stir. Once ready, pour the caramel into a pudding mold and spread it evenly. Let it cool and harden.

2. Make the Custard:
In a bowl, whisk the eggs, milk, ½ cup sugar, vanilla extract, and salt until smooth. Do not overmix to avoid bubbles.

3. Combine and Cook:
Pour the custard mixture over the caramel layer. Cover the mold with foil.

  • For baking: Place it in a water bath and bake at 350°F (175°C) for 40–45 minutes.

  • For steaming: Steam for about 25–30 minutes.

4. Cool and Serve:
Allow the pudding to cool completely. Then refrigerate for at least 2 hours. Before serving, run a knife along the edges and flip the pudding onto a plate. The golden caramel will cover the top beautifully.

Tips for Perfect Caramel Pudding



  • Always cook the caramel on low heat to avoid burning.

  • Use fresh eggs for a creamy and smooth texture.

  • Chill the pudding before serving for the best flavor.

  • You can add a few drops of lemon juice to the caramel for shine.

Why You’ll Love This Recipe

This homemade caramel pudding is light, creamy, and perfectly sweet. The balance between the caramel and custard creates a heavenly dessert experience. It’s easy to make, requires simple ingredients, and looks elegant on any dining table.

Whether you serve it after lunch or dinner, it’s sure to impress your guests. Once you try this recipe, it will become one of your favorite desserts for every celebration.

Final Thought

Making caramel pudding at home is easier than it seems. It’s a dessert that blends simplicity with elegance, offering pure comfort in every bite. Soft, creamy, and irresistibly delicious—this pudding is love at first spoonful.


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