Fish Soup

Here’s a simple recipe to cook a delicious and comforting fish soup:

Ingredients:

• 500g (1 lb) fresh fish fillets (cod, haddock, or tilapia)
• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 2 medium tomatoes, diced
• 1 carrot, thinly sliced
• 1 celery stalk, chopped
• 4 cups fish or vegetable stock
• 1/2 tsp paprika
• 1/2 tsp dried thyme or oregano
• Salt and pepper to taste
• Juice of 1 lemon
• Fresh parsley for garnish

Instructions:

Prepare the base:

Heat olive oil in a large pot over medium heat. Sauté onion and garlic until soft and fragrant.

Add the vegetables:

Add tomatoes, carrots, and celery. Cook for 3-4 minutes, stirring occasionally.

Add the stock and spices:

Pour in the fish or vegetable stock. Add paprika, thyme, salt, and pepper. Bring to a boil, then reduce heat and let it simmer for 10 minutes.

Add the fish:

Cut the fish fillets into bite-sized pieces and gently add them to the pot. Simmer for another 5-7 minutes until the fish is cooked through and flakes easily.

Finish with lemon juice:

Stir in the lemon juice for a fresh and tangy flavor.

Serve:

Ladle the soup into bowls, garnish with fresh parsley, and serve hot with crusty bread.

This fish soup is hearty, healthy, and perfect for any season!